Suga’s Menu is southern cuisine with a twist! Each product and ingredient is top quality and is the freshest available. Suga’s updates their menus in the spring and fall to ensure that guests get the best selection with each passing season. Suga’s Deep South Cuisine and Jazz Bar is a tapestry for your taste buds, and we take pride in each and every dish we sell. Suga’s Deep South Cuisine and Jazz Bar takes reservations, so it’s easy to plan your night out!

From hand-cut steaks, to fresh seafood, home-made ice cream and beautiful produce, all your desires will be met here. Suga's has daily specials that our chef's create each and every day. Suga's can meet any of your dietary or allergy requirements.

An award-winning gourmet restaurant in the country, 2004 and 2007 Grand Champion restaurant, Houston Rodeo Uncorked. Delightful cuisine in lodge-style atmosphere, white tablecloth, serving steaks, pasta, seafood; casual dress. Just minutes from BlissWood B&B and recently featured in November '08 EVERYDAY WITH RACHAEL RAY and TEXAS HIGHWAYS magazine. Also in May '07 issue of SOUTHERN LIVING.

The Spot offers gourmet hamburgers, fresh seafood, ice cream, fresh-baked deserts and one of Galveston’s largest open-air decks overlooking the Gulf.

Offers a unique dining experience with a variety of choices and an extensive wine list. Eat at your own pace and indulge in the savory Brazilian steakhouse flavors.

Hip “scene” spot for contemporary Pan-Asian cuisine and world class sushi. With a wide selection of sake choices and a lively happy hour, Kenichi is a great place to meet and greet after a long day at the office.

Cozy, upscale restaurant serving tasty New American dishes prepared by acclaimed chef Jason Dady. Enjoy an array of the freshest meats, poultry, seafood and produce prepared utilizing country Italian techniques with French influences.

Fine French food served European style in an intimate setting downtown. Reservations book up weeks in advance, so call ahead for a special occasion. Extensive wine list and well-presented artful New French cuisine.
 

Offering the finest in service and cuisine under the care of Executive Chef Urs Schmid, Shearn’s is a great place to take in the views of Galveston while enjoying Shrimp Dejong and Lobster Bisque.

Several San Antonio locations: Stone Oak: 18720 Stone Oak Plaza at 1604 210-545-6100; The Colonade: 9867 West IH-10 210-691-3332; Downtown: 203 S. Saint Mary’s 210-472-2900; Lincoln Heights: 999 E. Basse, Suite 186; 210-826-8500; www.sushizushi.com; Mon-Thu 11:30am-10pm, Fri 11:30am-11pm, Sat 12:30pm-11pm, Sun 12:30pm-9pm.

This clubby steakhouse with a warm, upscale feel focuses on prime beef from bone-in rib eye and filet mignon to New York strip drizzled with béarnaise sauce. 100+ wines available by the glass.

Nestled in a charming 100-year-old log cabin is Houston’s favorite special-occasion dining. Offering fresh seafood, wild game, and a must-taste dessert tray in a dressy lodge setting.
 

Ironwood Grill became a reality and opened its doors in the Fall of 2005. The restaurant's atmosphere is casual and comfortable, offering diners a rustic marriage of iron & wood, lending to its "casual chic" dining room or an outdoor patio under a canopy of trees, which features a child friendly sand play area so parents and kids can enjoy their dining experience.

The grill's menu was designed to accommodate a wide range of culinary requests, from the unique wood-fired chicken wings, creamy artichoke dip, and hand-tossed oven baked sandwiches, to the succulent black angus rib eye steak and grilled shrimp. The flavors are one of a kind due to the signature custom-built wood-fired grill, which infuses grilled specialty entrees. Not only does the wood-burning grill enhance the food, but your senses as well as the aroma delicately greets you the moment you arrive.

Timothy's serves a variety of foods including American,Continental,French,French Nouveau,Fusion,Nouveau American,Southern,Steaks and Vegetarian. Entree's are priced between $16.00 and $24.00. The ambiance is best described as Casual,Dim Lights,Elegant,Fun and Romantic


Type of Cuisine:
American, Continental, French, French Nouveau, Fusion, Nouveau American, Southern, Steaks, Vegetarian

Social Ambiance:
Casual, Dim Lights, Elegant, Fun, Romantic

Restaurant Features:
Award Winning, Bar, Off-Premisis Catering, Microbrews, Private Parties, Reservations, Wine Tastings

True to the rugged spirit of its Texas origins, not even a tornado could drive Reata out of Cowtown. When the devastating storm ripped through downtown in the spring of 2000, Reata was still located high atop one of Fort Worth's most prominent skyscrapers. Despite the challenges of shattered windows, water damage, and countless items swept away by high winds, Reata managed to reopen in little more than a month.

Although Reata has since traded its 35th floor view for a rooftop patio in the heart of Sundance Square, the essence of the original location still echoes in the interior design. For instance, if you look closely at the copper trim in the Library Bar, you'll notice that its weather-beaten finish is authentic, having been painstakingly salvaged from the shattered tower. And if you dine downstairs, you'll see that we've re-created the breathtaking view from our old roost.

These nostalgic touches are more than mere souvenirs from a destructive storm; they are a tribute to the strength and stamina of those who have helped to build and rebuild Fort Worth into a legendary city we're proud to call home.

The specialty at Billy Bob's Restaurant is real Texas Smoked Bar-B-Que Beef Brisket, Ribs, Ham, Chicken, Turkey and Sausage will all the trimmings. Seasoned Pinto Beans, Homemade Potato Salad, Fresh Cole Slaw. There is also a great selection of prime steaks, catfish, and Mexican food. For lighter fare, finger foods include chicken strips, jalapeno poppers, and calf fries. And Heart Healthy choices include salads and grilled boneless chicken breast.Open daily at 11 am - Sunday's at noon.

Olivette features the best of modern American cuisine with a delicious Mediterranean accent. Olivette's warm hues and inviting décor inspire relaxation and romance alike, and a lively display kitchen gives diners a window into a vibrant and creative world where style plus substance equals a meal to remember.

For reservations, call 713.685.6713

Open for breakfast, lunch and dinner
Weekdays 6:30 am - 10:00 pm
Weekends 7:00 am -10:00 pm

With a European—style bar, exotic interior woods and Limoges china, guests are taken by the exquisiteness of this fine dining restaurant. The menu features a French—influenced New American cuisine with mouth watering flavors to savor.

It’s an upscale Texas bistro right on the Riverwalk. The quaint restaurant offers dishes with a southwestern and Texas flare. Dine inside for a comfortable ambience, or outside on the Riverwalk.

A little bit of Tuscany right in the heart of Texas, Brio offers its guests “La Dolce Vita”, which means “the good life”. Their spacious and comfortable setting provides just the right ambience, mixed with their flavorful menu of homemade pastas, steaks and flatbreads.

Their contemporary cuisine and extensive wine list makes this a top choice for your next fine—dining experience in the Arts District of El Paso. This 80-year-old restaurant is complete with old charm and a New Orleans style courtyard.

Voted one of the best steak houses in Texas, Cattleman’s Steakhouse was built out in the middle of nowhere nearly 35 years ago and grew to be a huge success. With a wide variety of steaks, seafood and BBQ, this is one place you won’t want to miss.

Their signature style is fine dining with a bit of Texas flare. For the freshest seafood and steaks, Copper Creek is the perfect choice.

Located in a landmark building and built in 1920, Cypress Street Station offers a unique dining experience in the downtown historic district. Live entertainment is provided on Friday and Saturday evenings.

Named after Grandmother Katherine Dominic, this popular restaurant transformed from small dive to a well—established fine dining experience. This is not your typical Italian restaurant. Guests can choose a homemade pastry, truffle or chocolate covered strawberry in the chocolate café. Or check out their wide variety of cigars.

The great seafood restaurants of San Francisco, Boston and New Orleans are the inspiration behind Eddie V’s Edgewater Grille. If you’re looking for the freshest seafood fare, this is the place for you.

Considered one of the finest interior Mexican restaurants in Austin, featuring authentic Mexican cuisine in a fine-dining atmosphere.

Chef Jeff Blanks brings his culinary genius to Hudson’s on the Bend, offering what he calls a “Texas Hill Country Cuisine”. Blanks menu includes wild game, quail, duck, rabbit and much more.

This fine dining Mexican restaurant steers away from the tradition Tex—Mex and focuses on the authentic cuisine found in the heart of Mexico. Their menu combines European flavor with an Aztec influence.

Exquisite menu, live music, extensive wine list and semi—private dining rooms can    all be found at Katz 21 Steak and Spirits, located in downtown Corpus Christi. The traditional steakhouse specializes in dry aged corn—fed Midwestern Prime.

This upscale Mexican restaurant has been a popular choice for many years. You can dine on their patio near the fountain for hacienda type atmosphere or indoors for a casually chic experience. Try their famous Fresh Roasted Salsa.

A family tradition since 1962, Luciano’s offers excellent Italian cuisine in a cozy environment. Their excellent reputation for great service and delicious entrées is what keeps locals coming back for more.

Monthly wine dinners, 2007 Award of Distinction winner of Wine Enthusiast Magazine. Outstanding selection of fine Texas wines, single malt scotches, breads and cheeses. Full lunch and dinner menus. Elegant atmosphere.

This Victorian fine-dining restaurant is located in the historic district of downtown San Angelo. Located just a few doors down from Miss Hattie’s Bordello Museum, a famous West Texas brothel.

The historic Palms M&M was built in the 1840s, surviving the great storm of 1900, and is one of the oldest structures in Galveston. Known for their “global fusion” style cuisine, guests can enjoy interior or exterior dining in this fine, eclectic restaurant.

The Palms Resort invites you to discover a parade of coastal flavors. Fine cuisine expertly prepared by skilled and seasoned hands. Cafe on the Beach overlooks the dunes and surf. Share a moment with a special someone. Experience paradise and an adventure in coastal dining.

For fine dining American cuisine, Peasant Village offers exquisite cuisine in a cozy atmosphere.

Voted the 3rd best steakhouse in Texas, owner Tom Perini prides himself as a “Texas Cowboy Gourmet”.

Known as Galveston’s best—kept secret, this elegant restaurant is located just off the beach and Seawall. Chef William Pickavance brings his culinary talents from New York to the gulf coast.

Located in the MCM Elegante’ Hotel and Suites, Remington’s offers delicious American fare with a twist of West Texas flavor. After dining on your favorite dish, kick back and enjoy a cocktail in their relaxing lounge area—complete with big screen TVs and plenty of drink specials.

A top dining destination in Corpus Christi, this popular restaurant is located on the 20th floor of the Bayfront Tower. Guests have a magnificent and panoramic view of the bay. Menu features everything from USDA prime beef cuts to fresh seafood.

Located in the Heights, Shade is a full-service restaurant with seasonal and affordable dishes, including such delicious entrées as pan roasted duck breast and grilled beef tenderloin.

This posh restaurant and bar offers a casually elegant atmosphere with American and Continental style cuisine. Dine upstairs and then enjoy martinis with friends downstairs.

The popular upscale sushi bar and restaurant now has four locations. Choices include traditional sushi, unique sushi recipes and a variety of non-sushi items like Teppan—yako and Yakitori.

Restaurateur Alberto Lombardi offers guests an authentic, cutting-edge Italian cuisine set in a casual atmosphere. Taverna’s signature homemade pizzas are a popular choice among guests.

Combining Brazilian cuisine with a Texan flare, this fine dining steak house offers guests a unique Brazilian experience. The Texas de Brazil now has three locations in the DFW area, as well as several locations nationwide.

Known as the "finest eating joint in Texas." Stepping into the Big Texan is like taking a step back to the rowdy late 1800s. Strolling musicians strum "Amarillo By Morning" to create atmosphere. More than 50,000 people from around the world have traveled to Amarillo to take Big Texan up on their famous challenge. Eat the specially cut 72-oz. top sirloin steak, a baked potato, salad, dinner roll and shrimp cocktail in less than an hour--AND IT'S FREE.  More than 8,500 have succeeded in completing the feat and joining the ranks of Big Texan champions. They come from all walks of life. Winners have included an 11-year-old boy and a 69-year-old grandmother.

This elegant dining hall is located inside the Camino Real El Paso, a historical landmark hotel in a newly revitalized downtown district. The world—famous Dome Bar sits inside a Tiffany cut glass dome, 25 feet in diameter and suspended by wires. The restaurant’s fine cuisine includes nouvelle appetizers, soups, salads and entrées.

The city’s premiere fine-dining experience is located on the Concho River. Chef Earl Mulley prepares his cuisine from scratch, using top quality ingredients for delectable dining.

You’ll find prix-fixe, high-end cuisine at this fine-dining restaurant, only serving the best fare on Thursday, Friday and Saturday evenings. Located at The Chicken Farm and Art Center, artwork is provided by Gecko Gallery.

Known as Houston’s premiere dining destination, this dive offers everything from sashimi to soufflé. Guests can choose from an extensive wine list featuring over 1,000 world—wide flavors.

A popular spot for locals and vacationers in Port Aransas, Linda and Maurice Halioua opened Venetian Hot Plate in 1995 after moving to the U.S. from Venice, Italy. Their menu of traditional Italian cuisine includes Linguine nel Golfo, Penne alla Bolognese and Scaloppine all Picata.