Restaurants

Many refer to Olivette, the premier restaurant at The Houstonian Hotel, Club & Spa, as the best kept secret in town. Frankly, I’m not the least bit surprised – the food is delicious and beautifully presented, the atmosphere is warm and relaxing, and the service is respectful and attentive. Executive Chef Jeffrey Everts joined The Houstonian in 2005, and has earned national acclaim for his inspired and creative culinary talents.

Are you looking forward to an Arctic Kiss to go with your White Christmas? You can get them at Roaring Fork and Wildfish Seafood Grille.

San Antonio’s signature Eddie V’s Restaurants are celebrating the season with the addition of the 12 Cocktails of Christmas, to be offered through the month of December. 

Traditional latkes, the delicious fried potato pancakes that are eagerly anticipated by families celebrating Hanukkah, will be joining the menu at Roaring Fork to commemorate the 2008 Hanukkah season.

These “latkelicious” treats will be offered during the eight days of Hanukkah beginning the evening of December 21 (when the first Hanukkah candle is lit) and continuing through December 29th, the last day of Hanukkah.
 

He loves food and cooking—that's obvious. But if Jason Dady's success as a chef and restaurateur stems from a youthful affinity for culinary endeavors, it thrives on his confidence and inherent sense of which path to take.

It’s okay for adults to eat sweets for breakfast if they’re gourmet. At least, that’ll be your excuse if find yourself following the siren scent of warm, fresh-baked confections along Houston’s Uptown Park to find the new Crave Cupcakes.